| This updated version of the FSPCA Preventive Controls for Human Food course incorporates the latest updates in FDA guidance, equipping PCQIs with essential knowledge to keep their Food Safety Plans current and compliant. Key improvements in Version 2.0 include:
- Updated references (e.g., Reportable Food Registry, CDC)
- Streamlined sections to reduce redundancy
- Enhanced support for developing core food safety concepts
- Expanded examples tailored to small and mid-sized producers
- Recognition as an approved HACCP-based curriculum
Whether you're new to the role of PCQI or have years of experience, this updated course is an invaluable resource to strengthen your expertise and keep your skills up to date. |
