An evening of typical Paris Bistro fare. Join me!
I am featuring one if the very favorite dishes I have been serving for the Private Dining experiences, as well as an easy main dish and fun dessert! Hope you can join us, as a couple or with friends.
MENU:
~Feuilleté d'escargots (Burgundy snails in Puff Pastry)
~Braised Chicken in White Wine Sage Sauce
~Honey Roasted Figs
5:30PM - 8:30PM
$95.00 per person, includes recipes, instructions, and sit-down dinner.
Only 12 spots available. BYOWine.
Non-refundable but you may gift your spot to a friend if you can no longer attend.
See you the kitchen! |
