Culinary Class & Demonstration & Lunch
Celebrate Spring! This program will feature 3 recipes you will want to make at home for Sunday Brunch or any Lakeside Lunch Affair! Canapés Crudités aux radis, Feuilletés aux Asperges, Tartes aux Fruits frais facile.
~Radish Canapés with salted butter on Pumpernickel
~Asparagus Tart with Cheese & Prosciutto, served with a Zucchini, Cucumber Salad
~Individual Fresh Fruit Tarts, made easy!
Only 12 spots are available. BYOWine
Non-refundable but you may gift your spot to a friend if you can no longer attend.
I look forward to seeing you the kitchen! |
