Join Starved Rock Lodge and Barrel Society as we team up for a Whiskey Dinner! The dinner will consist of a whiskey adventure with a 4-course served meal featuring Southern Style Cuisine and exclusive whiskey tasting curated by Barrel Society Proprietor and Guest Speaker, Nick Gorogianis. Menu created by Executive Chef Charlie Klinefelter and Pastry Chef Emily Kaufman. Must be 21 years of age to attend. Online bookings subject to additional fees and taxes. |
