Start the evening with a selection of passed hors d'oeuvres in the lounge.
Doors Open at 7:00pm
Complimentary Cocktails in the lounge.
Dinner Seating promptly at 7:30pm
4-Course Dinner with Wine Pairings
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Amuse Bouche:
Chef's Selection
Appetizer:
Crispy Five Spice Duck Breast, Kumquat, Herb Salad
Main Course:
Lobster Carbonara - Pancetta, Black Truffle, Pea Tendril
Dessert:
Sour Cherry Brown Butter Tart
No Substitutions |
