Start the evening with a selection of passed hors d'oeuvres in the lounge.
Doors Open at 7:00pm
Complimentary Cocktails in the lounge.
Dinner Seating promptly at 7:30pm
4-Course Dinner with Wine Pairings
Amuse Bouche
Chef's Selection
Appetizer:
Fresh Herb-Risotto Gnocchi, Black Truffle Cream, Shaved Grana Padano
Main Course:
Pan Roasted Atlantic Halibut, Spring Vegetable Risotto w/ Artichoke Barigoule, Crispy Capers
Dessert:
Chocolate Pot du Crème, Hazelnut Tuille
No Substitutions |
