Join Chef Kerry Altiero of Rockland’s Cafe Miranda for a fun class where you will learn to make fresh egg macaroni (that's pasta kids!). We will crack eggs, mix with our hands, shape, roll, cook & EAT fresh handmade noodles that you can make at home! There will be a limited number of hands-on participants so don’t be late!! It’s easy, fun & delish!
Join us at the Bread Fair: the workshop will take place from 10:00-11:00am on Saturday, July 26th in the Midway kitchen at the Skowhegan State Fairgrounds. |
