Join us November 10 at 5:00 PM for an evening focused on the often-overlooked role of kitchen ventilation and how thoughtful planning can balance indoor air quality, performance and design.
Presented by Wes Trout, this CEU session will explore how extracting cooking byproducts affects indoor air quality, the factors that influence airflow requirements and how ventilation choices can be tailored to meet both performance needs and the home's design aesthetic.
We look forward to seeing you there! |
