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DTSTAMP:20261016T123023Z
UID:0a0e283f-ffb0-4764-b663-b6cab3ac6b50
SUMMARY:What’s Under the Hood? Designing Better Kitchen Ventilation
DESCRIPTION:Join us November 10 at 5:00 PM for an evening focused on the often-overlooked role of kitchen ventilation and how thoughtful planning can balance indoor air quality\, performance and design.\n\nPresented by Wes Trout\, this CEU session will explore how extracting cooking byproducts affects indoor air quality\, the factors that influence airflow requirements and how ventilation choices can be tailored to meet both performance needs and the home's design aesthetic. \n\nWe look forward to seeing you there!
DTSTART:20261110T220000Z
DTEND:20261111T003000Z
LOCATION:5303 E. Trindle Rd.\, Mechanicsburg\, PA\, United States 17050
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