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Aug 17

Trending Diets and the Skinny on Dental Health

Fad diets are growing and becoming serious public health concerns, requiring significantly increased attention from dental professionals. This course tackles these diet trends your patients are following: low FODMAP, Mediterranean, gluten-free, dairy-free, and plant-based diets. Learn how they affect the dental health of your patients, arming you with what you need to know as a dental professional. Explore best practices that will help oral healthcare professionals put key nutritional guidance into clinical practice.

Virtual location

You will receive a confirmation email with a URL.

Aug 17, 2024 08:30am - Aug 17, 2024 11:00am

$5.00 - $40.00

FEES:

CDHA members: $30

Current membership will be verified

CDHA NONMEMBER: $40

CDHA SPA students, 2024 grads:$10

Current membership will be verified

There will be no refunds for Missed CEs or within 1 week of CE date. Zoom link will be sent 1-2 days prior to CE.

Dr. Sara Karlin is a board-certified pediatric dentist working as Adjunct Faculty at Arizona School of Dentistry and Oral Health and in private practice at the Kids’ Dental Office of Phoenix. Dr. Karlin is a member of the Academy of Pediatric Dentistry. Dr. Karlin is a nationally invited speaker on the subject of nutrition and oral health. She is the primary author of “Dental and Oral Considerations in Pediatric Celiac Disease” published in J Dent Child, May 2016.


Ellen Karlin holds a Master of Medical Science degree in nutrition education from Emory University. She became a fellow of the American Dietetic Association in 1999. Ellen is a spokesperson for the American Dairy Association North East and a nationally recognized speaker.


This speaking team have presented for many groups including the New York Dental Society, Colgate, Proctor and Gamble and ADHA.