Join Chef Deborah to learn the differences between tourtes, tartes, and galettes. Main differences between these dishes and desserts lie in their crust and the type of pan in which they're baked. This will be a class demonstration followed by a sit-down luncheon.
MENU:
~Country Chicken Tourte
~Tomato, Onion, Goat Cheese Tart
~Stone Fruit Galette or Fresh Fruit Tart
11:00PM - 2:00PM
$70.00 per person, includes recipes, instructions, and sit-down lunch.
Only 12 spots are available. BYOWine.
Non-refundable but you may gift your spot to a friend if you can no longer attend.
See you the kitchen! |
