Enjoy a selection of hors d'oeuvres & cocktails in the lounge.
Doors Open at 7:00pm
Dinner seating promptly at 7:30pm. Communal Seating
4-Course Dinner w/ Wine Pairings
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First (Amuse Bouche):
Venison Pastrami, Fennel Salad, Olive Gremolata, Meyer Zest
Second:
Grilled Octopus, Patatas Bravas, Romesco, Herb Salad
Third:
Beef Wellington, Chestnuts, Pomme Purée, Romanesco, Red Currant Bordelaise
Fourth:
Chocolate Ganache-Cherry Tart, Champagne Sabayon, Almond Toffee Dust
No Substitutions |
