May Menu Assorted Breads and Butter
Hacienda Salad Roasted Gold Beets, Pickled Red Onion, Bleu Cheese, Candied Pecans, Pomegranate Vinaigrette *** Choice of one entree
Grilled Beef Tenderloin Mashed Potatoes, Haricot Verts & Carrots, Mushroom Bordelaise Sauce
Seared Salmon Fillet Fingerling Potatoes, Melted Tomatoes, Roasted Garlic Beurre Blanc, Grilled Asparagus
Roasted Butternut Squash Risotto, Seasonal Vegetables, Blistered Cherry Tomatoes
Dessert: Sonoran Milk Chocolate Mousse, Praline, Soft Caramel Filling, Cake Brownie
Freshly Brewed Tucson's Arbuckle's Signature Roast Regular and Decaffeinated Coffee No host bar |