Join Heather Kerner and The Good Crust Team for a hands-on workshop and demonstration of dough scoring techniques to make your own fougasse made from Maine's own grain. Impressive and easy, fougasse is a type of crusty hearth bread typically associated with Provence, France and sculpted or slashed into a pattern resembling a head of wheat. Perfect to dip in your favorite hummus, soup, or herbed oils, come try your hand at dusting a peel and creating a fougasse shape of your own to bake and take away!
This workshop will be held at The Good Crust booth. |
