Join us for a hands-on class where you’ll learn that fermentation goes beyond just sauerkraut! Discover the art of lacto-fermentation and the wide variety of vegetables that can be fermented, unlocking a host of health benefits that are vital for our digestive systems
This class will be led by fermentation experts Theresa Brown and Judy Cunningham , who bring years of experience to the table.
Cost: $35
All participants will take home a jar of delicious fermented vegetables that they make during the class!
Don’t miss this opportunity to enhance your health and culinary skills! |
