Enjoy a selection of hors d'oeuvres & cocktails in the lounge.
Doors Open at 7:00pm
Dinner seating promptly at 7:30pm. Communal Seating
4-Course Dinner w/ Wine Pairings
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First (Amuse Bouche):
Oyster on the half shell, chive mignonette, pickled mustard seeds
First:
Salt Cod Brandade, potato pave, champagne sabayon, osetra caviar
Second:
Lamb Osso Bucco, Parsnip gnocchi, meyer lemon gremolata, mint creme fraiche
Fourth:
Grown-Up Ice Cream Sandwich-Valrhona Cookie, Speculoos Ice Cream, Feuilletine Crunch, Bourbon Caramel
No Substitutions. Non-refundable |
