Start the evening with a selection of passed hors d'oeuvres in the lounge.
Doors Open at 7:00pm
Complimentary Cocktails in the lounge.
Dinner Seating promptly at 7:30pm
4-Course Dinner with Wine Pairings
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Amuse Bouche
Chef’s Choice
First Course
Slow Roasted Crispy Pork Belly, Plum Gastric, Cucumber, Spring Onion & Avocado
Main Course
Butter Poached Lobster, Anson Mills Grits, Spring Vegetables, Bearnaise
Dessert
Fresh Strawberry Parfait, Vanilla Bean Ice Cream
No Substitutions |
