Sourdough Bread in 4 Simple Steps! - October 29, 2026 @ My New Favorite Thing

Ready to bake bread that’s as wholesome as it is delicious? My foolproof 4-step method makes sourdough simple — with less than 30 minutes of hands-on time!

Thursday, October 29, 2026

6:30 - 8:30 pm

My New Favorite Thing

5151 Highland Road

Waterford Township, MI 48327

Class Fee: $80

Includes all ingredients to make your first loaf-which we make in class, sourdough starter and printed instructions. **Please note the no-refund policy below.

Discover the health benefits of real sourdough:

🌾 Nutrient-rich

💪 Easier to digest

📉 Lower impact on blood sugar

🎉 What's Included:

✅ Hands-on instruction from sourdough expert Alaina Campbell from Sprout Bake

✅ A sourdough starter to take home and keep baking

✅ A step-by-step written guide for easy reference

✅ A ready-to-bake dough so you can enjoy fresh bread at home

✅ Exclusive access to a private Sourdough Bread FB group for continued learning & support

✅ Video instruction follow-up to reinforce what you’ve learned

✅ Ongoing sourdough tips & recipes delivered every two weeks to your inbox

✅ Text reminders with next steps so you always know what to do!

Please bring the following for use during class:

• large bowl with a cover to mix your dough in (about 5-6 quarts, preferably glass or stainless steel)
• spoon to stir dough with (wooden spoon works great)-unless you purchase the kit below then you can use your Dough Whisk
• food scale if you have one

🍽️ Bonus: Enjoy a Sourdough Tasting Bar and fresh Herbal Tea during class! Reserve your spot today and let the sourdough magic begin! 🥖💫



**Refund policy: Refunds are not available due to preparation and materials. Another person can take your place, or materials can be picked up by contacting Alaina at (248) 475-2256.

Get ready to take your sourdough skills to the next level!

While these tools aren’t absolutely required, they can make the process smoother, faster, and help you achieve bakery-worthy results!

During the class, I’ll demonstrate how each of these tools can transform your bread-making experience.



• Cotton Rope Proofing Basket: These baskets help your dough rise beautifully.
• Dough Wand: This unique whisk easily mixes your dough with less effort.
• Bench Scraper: Shaping and handling dough is a breeze with this tool.
• Bread Sling: Transfer your dough into the hot Dutch oven with ease.
• Bread Lame': Provides beautiful, controlled scoring.
• Baker's Brush: Brush excess flour off dough and out of basket.

You can add the Essentials Kit (pictured) when you register, and I'll have it waiting for you at the class. *please note some items may vary slightly due to availability.

**Just remember, you still need to bring a 6-8 quart mixing bowl to class.**