Holiday Dinner with Chef Daniel Obeng

Join us for an evening of fine dining & carefully selected wines to accompany an amazing four course dinner

Menu

FIRST COURSE

Caramelized Leek & Gruyère Tartlet (Flaky pastry shell filled with slow-melted leeks, aged alpine cheese, and a crisp winter micro-green salad)

SECOND COURSE

Salt-Baked Heirloom Beets (Whipped artisanal chèvre mousse, candied walnuts, and crisp watercress tossed in a light citrus vinaigrette)

THIRD COURSE

Red Wine Braised Beef Short Rib (Slow-simmered twelve hours, served over a velvety celery root mash with caramelized cipollini onions and concentrated rosemary jus)

FOURTH COURSE

Spiced Apple & Cranberry Galette (Flaky rustic pastry served warm with house-churned vanilla bean gelato and rich salted caramel)

Date: Saturday, December 5, 2026

Location: Italian-Canadian Cultural Association, 2629 Agricola St, Halifax, NS B3K 4C7 (map)

Reception: 6pm

Dinner: 6:30pm

Cost: Member & first guest ($130 each); Non-member ($150 each)

(price includes all wines, taxes, and gratuities)

Questions: Contact George Foote (events@sawhalifax.ca, 902-222-5858)

Payment is in advance by PayPal online, Credit Card, or by E-transfer. 

Paying by eTransfer? On the Registration page, click "+" next to 'Add promo code', enter HOLIDAY & hit the Apply button. Send your payment to payment@sawhalifax.ca.

There is a 72 hour Cancellation Policy in effect for this event.