| Deep inside a natural tunnel in the heart of the mountain, in barrels made of Limousin oak, our 3454 Beyond Balsamico sits maturing patiently. It takes at least 10 years before this rare, highly sought-after luxury delicacy makes its way into the kitchen.
Heavenly ingredients, divine aroma.
The perfect Swiss apples growing on traditional orchard trees are responsible for this exquisite balsamico’s excellence and unique aromatic richness.
The fruit is harvested and processed at peak ripeness using traditional methods. At the highest balsamico factory in the world, 3454 metres above sea level in the Swiss Alps, perfect conditions prevail: the constant, low-oxygen climate in the tunnels of the Jungfraujoch encourages the balsamico crystals to mature. The balsamico becomes ever more concentrated and viscous during storage, developing more substance with each passing day.
The highest balsamic vinegar factory in the world.
The conditions are ideal year-round here, deep in the heart of the Jungfraujoch and at the highest balsamico factory in the world. The low-oxygen, Alpine climate allows this completely natural, coveted luxury food product to mature to perfection, becoming more concentrated, viscous and full-bodied each day. |
