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HEATING INSTRUCTIONS


 Pastrami Short Ribs:

Warm uncovered at 375°F for 25-30 minutes

OR

Grill on the BBQ on medium heat for 20-25 minutes, flipping every 5 minutes



Baby Back Ribs:

Warm uncovered at 350°F for 25-30 minutes

OR

Grill on the BBQ on medium heat for 20-25 minutes, flipping every 5 minutes



Carved Assado Steak:

Serve at room temperature

OR

Bake uncovered at 375°F for 8-10 minutes



BBQ Pulled Beef:

Empty into a pot and warm on the stove on medium heat until bubbling

OR-

Empty into oven safe pan and warm covered on 350°F for 25 minutes



Smoked Meat Burgers:

Grill on the BBQ from frozen 

OR

Broil in the oven



Grilled Chicken Breast: 

Serve at room temperature

OR

Warm uncovered at 375°F for 20 minutes 



Chicken Fingers:

Warm uncovered at 375°F for 20 minutes



Stuffed Chicken:

Pour sauce over top and bake uncovered at 375°F for 50 minutes



Chicken Wellington:

Brush with egg and bake at 400°F for 1 hour



Adobo Wings:

Arrange on a flat tray (like a cookie sheet with parchment paper) and bake at 400°F for 40 minutes 



Arayes:

Grill from frozen on medium heat for 8-10 minutes per side, flipping occasionally to avoid burning 

OR 

Bake on a flat tray from frozen at 400°F for 8-10 minutes per side 



Pulled Beef Hoagie:

Remove paper wrapping and microwave in 2 minute intervals until warmed through

OR

Defrost and bake at 375°F for 8-10 minutes 



Grilled Slider Skewers:

 Warm on a flat tray at 375°F for 10 minutes



Korean Style Corn Dogs:

Warm uncovered at 375°F for 20-25 minutes 



Potato Bombs:

Warm uncovered at 375°F for 20-25 minutes 



Thai Veal Meatballs:

Warm uncovered at 375°F for 25 minutes 



Crispy Beef Springrolls:

Warm uncovered at 375°F for 20 minutes 



Waffle Fries:

Spread flat (on a cookie sheet with parchment paper) and bake at 400°F for 40 minutes 



Cedar Plank Salmon:

Bake on the plank at 400°F for 10-15 minutes 

OR

Grill on the plank on the BBQ on medium heat for 15-20 minutes with lid closed 


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