Food Production and Menu Reports
SNO takes all the guesswork out of meal preparation and service with our detailed food service operations, recipes, and menu reports. Scheduled menus are processed through each residen'ts profile and the resulting Production report gives an exact census tally for each recipe and accounts for every special request, every portion size change, every dislike and allergy, etc. On a large scale, SNO’s reports take you from Inventory to purchasing, to production, temperature recording, traycards, menu reports and beyond. Our ‘Recipe Yield’ report is linked to production and automatically scales each recipe to the exact number of portions needed. The combination of ‘scaled recipes,’ auto-generated ‘Order Guide,’ ‘vendor pack sizing,’ and other production reports eliminate costly food waste.