Wednesday & Thursday Dinner Menus |
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Please view the menus below for our Wednesday and Thursday dinner options. Sign-ups will be located on the registration table. Make sure to sign-up before spots run out! |
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| The Onion with Cory Burnett "Our story began in 1978, with the introduction of Spokane's first gourmet burger. With a menu boasting 44 exotic burgers, we took the city by storm. Today, our menu has evolved, but our commitment to using only the finest ingredients, thoughtfully prepared by trained chefs, remains steadfast. Experience farm-to-table dining at its best as we use local sustainable products and cook nearly everything from scratch." |
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| The Mango Tree with Luke Zarecor The Mango Tree is a local restaurant that serves a blend of traditional and modern Indian cuisine, including dishes like butter chicken, tandoori, and naan bread, alongside unique items like naanchos. The restaurant uses house-made herbs and spices and focuses on ingredient-driven dishes, offering both traditional northern Indian flavors and contemporary adaptations.
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| Mizuna with Clint Moquist Situated in the heart of downtown Spokane, Mizuna is the quintessential dining experience for locals and visitors. Since the opening in 1996, the focus has been sourcing the freshest ingredients, and keeping the food simple to let the quality of the ingredients shine. They use organic produce whenever possible, and all-natural, sustainable meats. Mizuna has vegetarian and gluten free options. |
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| Steelhead Bar and Grille with Rikki Patch The Steelhead Bar and Grille is a unique venue that offers familiar American pub food with an upscale Northwest flair. Just steps away from Riverfront Park and downtown shopping, the Steelhead is one of Spokane's favorite places for great tasting food, atmosphere and affordable dining. The Steelhead features gleaming brushed steel metalwork and other unique artistic elements that combine historic ambience with contemporary accents.
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| Flatstick Pub with Jeannette Ring Founded on a passion for local craft beer and enhanced by quirky, golf-themed games, Flatstick isn't just any pub—it's an adult's playground! Dive into a round of mini-golf, challenge friends at Duffleboard™, and savor the coldest, frothiest craft beers from our favorite local small-batch breweries. Our menu of delicious pub fare and our relaxed atmosphere are perfect for everything from cozy first dates to lively corporate outings.
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| Tavolata with Jeremy Valdez Located in the historic Old City Hall building across from Riverfront Park, Tavolàta is all about the pasta. From Rigatoni to Ravioli, Spaghetti to Linguine—the chef team produces it all fresh daily. Famed Seattle restaurateur, Ethan Stowell, opened Tavolata in 2020 to rave reviews. The historic location lends ambiance in any season. |
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| Saranac Public House with Kami Matzek Elevated pub fare, including vegan eats, plus craft beer served in a cool hangout with a patio. Striving to bring you what is fresh, what is local & what is healthy. With many of their menu items being vegan, vegetarian and gluten friendly.
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| Twigs Bistro with Shayna DesJardin Twigs Bistro and Martini Bar at River Park Square is an inviting and comfortable restaurant offering a New American menu and an extensive list of adult beverages. You'll find a delicious selection of appetizers, salads, steaks, pasta, pizza, comfort entrees, and gluten free and kids meals too. |
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| Sushi.Com with Joe Lodge Sushi made before your eyes at the authentic Sushi Bar or delivered to your table in an artful presentation. Whether it’s tuna from Hawaii or rare white salmon from Korea, the delicate transparent fillets are flown in fresh daily, artfully flaked and placed on a small pillar of cooked rice. There are countless varieties on the menu and the skillful Japanese sushi chef/owner will prepare a unique version just for you. |
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| Sirinya's Thai with Catherine Bauman "With 20 years of experience cooking in Thai restaurants, our chef is excited to present her vision to you and all our guests." This inviting spot offers a relaxed ambiance complemented by an extensive menu of authentic dishes. From the delightful Chicken Satay to the aromatic Tom Kha Soup, every bite is a journey through Thailand's rich tapestry of tastes.
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For questions, please contact admin@dza.cpa, or visit us at the registration table. |
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