WHOLE & INCLUSIVE COUNSELING & KISA THE VEGANIZER PRESENT A REPLAY OF

FOOD REVOLUTION SUMMIT 2026 DOCU-SERIES

An event presented this year from Food Revolution Network. Food Revolution is an organization working with doctors, nutritionists, scientists, and experts to help you stay up to date on the most recent breakthroughs backed by peer-reviewed research on all things food, health, lifestyle medicine, and the environment.

This docu-series was presented earlier this year live as a part of the annual summit presented by Food Revolution Network.

This series and a collection of interviews and other videos have been purchased by Whole & Inclusive Counseling to be presented to the public free of charge for education purposes. Viewing includes in-depth discussion with practice director and owner, Kisa McKinney, LMFT to support learning and medical advocacy for those who need it.

SCREENING SCHEDULE

Peak Brain Performance: Memory, Focus, & Alzheimer's Prevention

What Does It Take to Future-Proof Your Brain?

Thursday, November 5, 2026

7pm-9pm (ET)

Cooling the Fire: Beating Inflammation & Autoimmunity

Taming Chronic Inflammation through Food & Lifestyle

Thursday, November 12, 2026

7pm-9pm (ET)

Love Your Heart: Reversing Cardiovascular & Diabetes Risk

The Science-Backed Path to Heart Health & Blood Sugar Balance

Wednesday, November 18, 2026

7pm-9pm (ET)

Cancer Unmasked: Prevention, Resilience, & Hope

Lifestyle Strategies for Cancer Prevention & Cellular Health

Tuesday, November 24, 2026

7pm-9pm (ET)

Supplements Decoded: What Works, What Doesn't, & When to Use Them

Separating Supplement Science from Marketing Hype

Thursday, December 3, 2026

7pm-9pm (ET)

Your Strongest Self: Muscle, Metabolism, & Weight

Building Strength, Vitality, & Metabolic Resilience

Thursday, December 10, 2026

7pm-9pm (ET)

Gut Greatness: Microbiome, Immunity, & Mood

Nourishing Your Gut for Better Health, Immunity, & Mental Clarity

Thursday, December 17, 2026

7pm-9pm (ET)

Longevity for All: A Healthy Future for You and All Life

Simple Daily Choices for a Long, Vibrant Life & a Healthier Planet

Saturday, December 19, 2026

10am-12pm (ET)

What The Experts Say

Click below to hear from these expert physicians, featured in The Food Revolution Summit 2026 Docu-Series, about how to make lifestyle changes to impact your health, functioning, and quality of life

Dr. Helen Powell-Stoddart

At the Pain to Wellness Healthcare clinic in Madison, Alabama, Dr. Helen Powell-Stoddart provides integrative care, drawing from over 28 years of experience. Motivated by personal family health challenges, Dr. Helen pursued extensive medical training, earning her MD and MSc in Anatomy at Howard University. She secured a dual residency at The Johns Hopkins/Sinai Hospital Program in Physical Medicine and Rehabilitation and Internal Medicine. She further trained in Sports Medicine and Non-Surgical Orthopedics, Interventional pain and finally Lifestyle Medicine. Dr. Helen seamlessly integrates conventional with an innovative diet and nutrition program to empower her patients to achieve optimal health.

Dr. Kim Williams

Kim Williams, MD, is the founding Editor-in-Chief of the_ International Journal of Disease Reversal and Prevention._ As Chair of the University of Louisville Department of Medicine, Dr. Williams specializes in cardiology, cardio-nutrition, cardio-rheumatology, cardio-nephrology, cardiovascular radiology, and his personal passion, preventive cardiology. He founded the Urban Cardiology Initiative in Detroit to reduce heart disease in marginalized minority groups and works with Rush University in Chicago to offer screenings, nutrition, and lifestyle education to low-income and inner-city communities. A former professional tennis player and national tennis coach, Dr. Williams has over 40 years of experience as an educator, researcher, and clinician focused on expanding healthcare access for all.

Food Revolution Network educates and advocates for healthy, ethical, sustainable food for all. With a community of over a million and working alongside leading voices in food and health, we deliver credible, research-based guidance to transform how the world eats. As a certified B Corp, we commit to these values in every aspect of our work.

My Story

My mother died of brain cancer before her fiftieth birthday. My grandmothers lived into their eighties and nineties, but diabetes and dementia diminished their quality of life. I still carry that grief, alongside questions about how greater knowledge of food and lifestyle might have supported their health.

In my family, food was love, celebration, comfort, and connection. I grew up knowing its power to give life. Over time, I also came to understand how eating patterns and lifestyle can contribute to diseases that shorten lives and diminish the years we have. That understanding became personal when menopause brought concerns about prediabetes and obesity. Since thirteen, I had endured migraines that could last up to six days, causing pain so intense that I'd faint, leaving me in dark rooms, and isolated from the people I loved. Returning to veganism (which I'd learned growing up in the Seventh-day Adventist tradition in Southern California) in my 40's brought some relief from those horrible migraines. However, I wavered throughout the years, opting for animal-based foods, high fat, and copious amounts of sugar. In my early 50's menopause forced me to face my food choices and my relationship with food changed again: pleasure still mattered, but so did protecting my health.

Today, I veganize the foods that hold my family’s stories while choosing nourishment that supports my future. Grief has made these choices deeply personal. I cannot change the losses of my loved ones, but I can honor them by caring for the body I have. I've also set a course to support others facing similar losses and personal health choices. My goal is to reduce the number of loss stories we have to tell and to provide tools and education to improve health, transform lives of individuals and families, and to foster vibrant relationships with food, our loved ones, and with ourselves.

Thanks for watching this series with me.

Love & Hope for Your Thriving,

Kisa McKinney

Licensed Marital & Family Therapy

Owner of Whole & Inclusive Counseling

Also Known As "Kisa The Veganizer"

Whole and Inclusive Counseling | 33900 W. Eight Mile Rd., Ste. B | Farmington Hills, MI 48335 US

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