You don't want to miss this.
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This Week's Feature

(August 31-Sept 5)


Steak & Cheese Melt $15


Thin sliced steak with melted pepper jack cheese, creamy horsey sauce on parmesan crusted sourdough. Served with Chips.


Steak Quesadilla $15


Seasoned steak, melted cheese blend, pico de gallo, and smoky border crema on a toasted tortilla. Served with sour cream and guacamole.

Our Menu

Hours of Operation

Beverage (alcoholic and non) and grab-and-go food options are available daily from sun-up to sun-down.


Our full menu + weekly features are available during Grille Hours:

Monday & Thursday

4PM - 8PM

Saturday

11AM - 4PM

Please Note:

The Par-Tee Cellar Grille is a licensed establishment. To comply with our liquor license, outside alcoholic beverages are strictly prohibited. Thank you for helping us maintain a safe and enjoyable experience for all guests.