SWITCHING TO NO-TILL In 2019, Fleske and his dad sold their cow/calf herd and now raise wheat, milo, corn, soybeans, and alfalfa and a variety of cover crops.
Fleske said the biggest reason their farm switched to no-till was because they just couldn't cover the acres they need with conventional tillage. "That was the number one reason we went to no-till. We were able to cover more acres with less manpower. Soil health benefits were not considered at the time."
After they started doing it, they realized how they were keeping the ground covered. Recognizing the importance of keeping the ground covered and shaded, was why they jumped into cover crops. Jed stated, "The cover crops are going to use moisture, but we feel that it's less than what we lose when you don't have the ground covered during the rest of the year."
Fleske has done some infiltration tests and compared a quarter that had been tilled for many years and a field that has been no-tilled for a while. "WIth the no-till, we were able to capture about 1 inch to 1½ inches more of water per hour than we could with the ground that had been conventional tilled — especially in a drought year, we want to ensure that we are capturing the rain instead of having most of it run off, said Fleske."
In addition to capturing more moisture, Fleske also sees improvement in organic matter. "Some of the fields were at 1% and, now we are seeing that up to 3% organic matter." |