| Casa Rondeña Winery takes pride in crafting exceptional wines and providing an unparalleled experience to our members and guests. Nestled in the heart of Los Ranchos de Albuquerque, we are committed to the growing and winemaking practices that respect its agricultural roots, and the greater community. The winery is seeking an experienced cook to join our prestigious culinary family at Casa Rondena. This position is scheduled Wednesday through Sunday and will primarily support operations at Casa Rondena. The role offers approximately 25–30 hours per week.
Starting Pay: $14.00 per hour Schedule: Wednesday–Sunday
Job Description: We are seeking a passionate and detail-oriented experienced cook to join our kitchen team at Casa Rondeña. The ideal candidate will assist in the preparation and execution of high-quality dishes, operations and procedures of the service line, ensuring that each plate meets our standards of excellence. This role involves working closely with the Executive Chef to support daily kitchen operations and contribute to the creative development of our seasonal menus.
- Assist in the preparation and cooking of menu items, including appetizers, entrees, and desserts.
- Prepare ingredients by chopping vegetables, cutting meat, and performing other tasks as needed for meal preparation.
- Demonstrate the ability to adequately execute service during dinner and brunch services on the line.
- Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations.
- Support the Executive Chef in planning and executing special events, wine dinners, and private functions.
- Ensure consistency and quality in every dish served, with attention to presentation.
- Execute kitchen operations in the absence of the Executive Chef, ensuring smooth and efficient service.
- Assist with dishwashing duties as needed, including proper cleaning, sanitizing, and organization of all kitchenware, cookware, and utensils to support efficient kitchen operations and maintain sanitary standards.
Qualifications: - Minimum 2 years experience as a Prep Cook, Line Cook, or Sous Chef in a restaurant or catering environment. - Culinary degree or equivalent experience preferred. - Strong knowledge of cooking techniques, kitchen equipment, and safety practices. - Ability to work in a fast-paced environment while maintaining attention to detail. - Passion for food and a commitment to delivering high-quality culinary experiences. - Excellent communication and teamwork skills. - Flexibility to work evenings, weekends, and holidays as required. - Physical stamina to stand for long periods and lift heavy objects (up to 50 pounds).
What We Offer: - Competitive salary based on experience. - Opportunities for professional growth and development within a dynamic and supportive team. - A beautiful work environment at one of New Mexico's premier wineries.
Benefits: - Opportunities for career growth and development. - Employee discounts on wine and merchandise.
If you are a dynamic and passionate individual with a background in Food and Beverage and a desire to grow in the wine industry, we encourage you to apply. Join us in creating extraordinary member experiences and shaping the future of our winery. Please note that smoking is not permitted anywhere on the property. To apply, please send your resume with at least three verifiable references to hiring@casarondena.com. We look forward to hearing from you!
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