We changed our charitable model in March 2020 and began producing soup large scale at a food safe commercial production facility in Edmonton. Our Soup Bank has since delivered nearly 200,000 lbs of fresh soup to more than 40 agencies nationwide each month.
Our recipes are specifically developed with the support of food scientists and Chef Michael Allemeier CMC, one of three Certified Master Chefs in Canada.
Soup is delivered for free by VersaCold Logistics Services, (Canada’s largest refrigerated trucking company) flash frozen, and ready to heat and serve. |